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Table 6 Accelerated stability study of formulation F8

From: Development and evaluation of taste masked dry syrup formulation of potassium chloride

Sampling Interval

Parameters

Observations

1 month

Appearance

White–to- off white, smooth, suspension

Taste on day 1,2,3,7

Pleasant

pH on day 1,2,3,7

6.7–6.8

Sedimentation volume

0.86

Assay on day 1,2,3,7

99.5–99.1

2 month

Appearance

White–to- off white, smooth, suspension

Taste on day 1,2,3,7

Pleasant

pH on day 1,2,3,7

6.7–6.8

Sedimentation volume

0.85

Assay

97.4–96.9

3 month

Appearance

White–to -off white, smooth, suspension

Taste on day 1,2,3,7

Pleasant

pH on day 1,2,3,7

6.7–6.8

Sedimentation volume

0.85

Assay

96.4–96.2

  1. Evaluation of Formulation F8 upon reconstitution at 1, 2 and 3 month intervals of storage at accelerated conditions of 40 ± 2 °C/75 ± 5% RH