Fig. 10From: Strategies to stabilize dalbavancin in aqueous solutions: Section 4—identification of heat degradation products in 2-hydroxypropyl-β-cyclodextrin and divalent metal ion solutions at pH 4.5 and 7.0Schematic comparison of the degradation pathways at 40 °C and 70 °C. Red arrows indicate the processes that are observed at 40 °C, and blue arrows indicate processes that are observed at 70 °CBack to article page