Fig. 2From: Strategies to stabilize dalbavancin in aqueous solutions: Section 4—identification of heat degradation products in 2-hydroxypropyl-β-cyclodextrin and divalent metal ion solutions at pH 4.5 and 7.0a LC − UV trace, b total ion chromatogram (m/z 1400–1850) of heat-stressed dalbavancin (full scale), and c total ion chromatogram (m/z 1400–1850) of stressed dalbavancin (400 × expanded view) in acetate buffered solution (AcB10)Back to article page