Fig. 3From: Strategies to stabilize dalbavancin in aqueous solutions: Section 4—identification of heat degradation products in 2-hydroxypropyl-β-cyclodextrin and divalent metal ion solutions at pH 4.5 and 7.0a LC − UV trace and b total ion chromatogram (m/z 1400–1850 Da) of heat-stressed dalbavancin in phosphate buffer (Phosp10). c total ion chromatogram (m/z 1400–1850 Da) of heat-stressed dalbavancin with 2HPβCD only in phosphate buffered solution (Phosp10Cyclod110) Back to article page