Microorganism | Quantified H. longipes root ethanolic extract | Acceptance criteriab | |
---|---|---|---|
Plant material or products containing extracts with or without additives | Materials for internal use | ||
Aerobic bacteria | < 10 UFC/g | Maximum 5 × 15 UFC/g | Maximum 15 UFC/g |
Mushrooms | < 10 UFC/g | Maximum 5 × 14 UFC/g | Maximum 13 UFC/g |
Yeasts | < 10 UFC/g | Maximum 5 × 14 UFC/g | Maximum 13 UFC/g |
Escherichia coli | < 3 MPN/g a | None | None |
Salmonella spp (1 g) | None | None | None |