Table 6 Stability measurements of HL-SMDS
Time (months) | Color | Odor | pH | Weightloss (%) | Quantification (µg affinin/mg of extract) |
|---|---|---|---|---|---|
0 | Yellow–red color area | Aromatic | 6.9 ± 1 | - | 254.3 ± 2 |
3 | Yellow–red color area | Aromatic | 7.0 ± 2 | 0 | 255.5 ± 1 |
6 | Yellow–red color area | Aromatic | 6.9 ± 0 | 2.1 | 254.6 ± 3 |