Skip to main content

Table 2 Trials for the development of dry syrup formulation of coated KCl composition

From: Development and evaluation of taste masked dry syrup formulation of potassium chloride

Ingredients Quantity in g
F1 F2 F3 F4 F5 F6 F7 F8
Composition C3a 6.6 6.6 6.6 6.6 6.6 6.6 6.6 6.6
Xanthan gum 0.3
HPMC K 100LV 0.3
Sodium carboxy methyl cellulose 0.3
Avicel CL 611 0.3 0.6 1.0 1.5 3
Sucralose 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
Disodium citro- phosphate 1.76 1.76 1.76 1.76 1.76 1.76 1.76 1.76
Citric acid 0.11 0.11 0.11 0.11 0.11 0.11 0.11 0.11
Cherry flavor 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
Methyl paraben 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Propyl Paraben 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01
Total 8.94 8.94 8.94 8.94 9.24 9.64 10.14 11.64
  1. aComposition C3 is KCl coated with 10% w/w Eudragit E 100 solution