From: Development and evaluation of taste masked dry syrup formulation of potassium chloride
Sampling Interval | Parameters | Observations |
---|---|---|
1 month | Appearance | White–to- off white, smooth, suspension |
Taste on day 1,2,3,7 | Pleasant | |
pH on day 1,2,3,7 | 6.7–6.8 | |
Sedimentation volume | 0.86 | |
Assay on day 1,2,3,7 | 99.5–99.1 | |
2 month | Appearance | White–to- off white, smooth, suspension |
Taste on day 1,2,3,7 | Pleasant | |
pH on day 1,2,3,7 | 6.7–6.8 | |
Sedimentation volume | 0.85 | |
Assay | 97.4–96.9 | |
3 month | Appearance | White–to -off white, smooth, suspension |
Taste on day 1,2,3,7 | Pleasant | |
pH on day 1,2,3,7 | 6.7–6.8 | |
Sedimentation volume | 0.85 | |
Assay | 96.4–96.2 |