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Table 6 Accelerated stability study of formulation F8

From: Development and evaluation of taste masked dry syrup formulation of potassium chloride

Sampling Interval Parameters Observations
1 month Appearance White–to- off white, smooth, suspension
Taste on day 1,2,3,7 Pleasant
pH on day 1,2,3,7 6.7–6.8
Sedimentation volume 0.86
Assay on day 1,2,3,7 99.5–99.1
2 month Appearance White–to- off white, smooth, suspension
Taste on day 1,2,3,7 Pleasant
pH on day 1,2,3,7 6.7–6.8
Sedimentation volume 0.85
Assay 97.4–96.9
3 month Appearance White–to -off white, smooth, suspension
Taste on day 1,2,3,7 Pleasant
pH on day 1,2,3,7 6.7–6.8
Sedimentation volume 0.85
Assay 96.4–96.2
  1. Evaluation of Formulation F8 upon reconstitution at 1, 2 and 3 month intervals of storage at accelerated conditions of 40 ± 2 °C/75 ± 5% RH