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Table 7 Comparison of dalbavancin degradation products in different formulations at 70 °C and 40 °C

From: Strategies to stabilize dalbavancin in aqueous solutions: Section 4—identification of heat degradation products in 2-hydroxypropyl-β-cyclodextrin and divalent metal ion solutions at pH 4.5 and 7.0

 

AcB10

AcB10Ca10

AcB10Mg2

AcB10Zn2

AcB10Cyclod55

AcB10Ca10Cyclod55

Phosp10

Phosp10Cyclod110

Phosp10Mg50Cyclod110

70 °C study

 MAG

51.2

53.6

50.5

49

40.1

34.9

11.1

7.4

15.2

 DB-R2

      

0.74

6.6

1.7

 DB-R6

         

 DB-Iso-DP1

0.97

0.71

0.92

0.61

1.4

1.7

1.9

2.4

2.4

 DB-DP1

0.77

0.62

0.76

0.62

0.23

0.34

0.82

0.9

0.7

 DB-Iso-DP2

1.6

1.2

1.6

1.1

2.1

3.3

7.2

14.2

9.3

 DB-DP2

1.1

0.9

1.1

0.76

0.26

0.4

1.8

3.3

2

 Unknown

4.9

4.3

5.1

2.5

5

5.3

7

16.9

5.6

 Dalbavancina

39.5

38.7

39.9

42.1

50.9

54

64.1

45.9

60.2

 All degradants

60.5

61.3

60.0

54.6

49.1

46.0

30.6

51.7

36.9

40 °C study

 

 MAG

41.8

40.3

42

42.3

24

24.3

 

3.9

6.1

 DB-R2

0.23

  

0.24

  

6.5

3.0

 DB-R6

0.68

   

0.25

0.23

0.85

0.47

 DB-Iso-DP1

        

 DB-DP1

        

 DB-Iso-DP2

0.61

0.77

0.62

0.59

0.96

0.85

4.1

3.2

 DB-DP2

        

 Unknown

      

0.55

 

 Dalbavancin

48

51

49

49

71

71

50

66

 All degradants

43.3

41.1

42.6

43.1

25.2

25.4

15.9

12.8

  1. aMajor B0 isoform only