From: Compatibility study of patiromer with juices/liquids and soft foods
Vehicle | TKEC, mmol/g | |||
---|---|---|---|---|
Low ratio | RSD, % | High ratio | RSD, % | |
Juices/nectars | ||||
Grape juice | 8.8 | 2.0 | 8.6 | 0.8 |
Orange juice | 8.8 | 2.0 | 8.5 | 0.7 |
Pear juice | 8.7 | 1.6 | 8.5 | 0.4 |
Pineapple juice | 8.9 | 1.5 | 8.5 | 0.8 |
Apricot nectar | 8.8 | 0.4 | 8.6 | 0.5 |
Peach nectar | 8.7 | 0.7 | 8.5 | 0.5 |
Other liquids/soft foods | ||||
Milk | 8.6 | 0.9 | 8.5 | 1.2 |
Thickener | 8.6 | 0.4 | 8.6 | 0.6 |
Apple sauce | 8.6 | 0.9 | 8.7 | 1.6 |
Chocolate pudding | 8.5 | 0.8 | 8.6 | 0.7 |
Vanilla pudding | 8.5 | 1.2 | 8.6 | 0.6 |
Yoghurt | 8.7 | 0.4 | 8.6 | 0.4 |