Table 3 Mean amount of fluoride released from patiromer o.s. mixed with juices/nectars and other liquids/soft foods
From: Compatibility study of patiromer with juices/liquids and soft foods
Vehicle | Mean fluoride, ppm | |
|---|---|---|
Low ratio | High ratio | |
Juices/nectars | ||
Grape juice | 9.2 | 5.6 |
Orange juice | 10.5 | 6.0 |
Pear juice | 9.3 | 6.0 |
Pineapple juice | 9.6 | 5.5 |
Apricot nectar | 10.8 | 6.2 |
Peach nectar | 10.5 | 6.0 |
Other liquids/soft foods | ||
Milk | 10.5 | 8.4 |
Thickener | 14.0 | 10.2 |
Apple sauce | 13.1 | 7.7 |
Chocolate pudding | 22.8 | 12.2 |
Vanilla pudding | 19.1 | 13.8 |
Yoghurt | 10.7 | 6.0 |