Table 4 Typical K+ content of juices/nectars and other liquids/soft foods (University of Michigan Health 2016; Eat this much 2022; Kent Precision Foods Group 2022; HEB 2022)
From: Compatibility study of patiromer with juices/liquids and soft foods
Vehicle | K+ content per 80 mL, mg (mEq) |
|---|---|
Juices/nectars | |
Grape juice (University of Michigan Health 2016) | 115 (2.9) |
Orange juice (University of Michigan Health 2016) | 159 (4.1) |
Pear juice (University of Michigan Health 2016) | 24 (0.6) |
Pineapple juice (University of Michigan Health 2016) | 112 (2.9) |
Apricot nectar (Eat this much 2022) | 88 (2.3) |
Peach nectar (University of Michigan Health 2016) | 34 (0.9) |
Soft foods/other liquids | |
Milk (low fat) (University of Michigan Health 2016) | 123 (3.2) |
Thickener (in water) (Kent Precision Foods Group 2022) | 0.7 (0.02) |
Apple sauce (University of Michigan Health 2016) | 61 (1.6) |
Chocolate pudding (in low-fat milk) (University of Michigan Health 2016; HEB 2022) | 123 (3.2) |
Vanilla pudding (in low-fat milk) (University of Michigan Health 2016; HEB 2022) | 123 (3.2) |
Yoghurt (plain, whole milk) (Eat this much 2022) | 128 (3.3) |